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General's Sauce

Name: General's Sauce
Yield: 1 servings
Ingredients: a tea-spoonful of cloves; half a clove of garlic; one bay-leaf; a sprig of thyme; the thinly-peeled rind of half a Seville orange; three minced shallots; a tea-spoonful of whole pepper; a blade of mace; one ounce of salt; a cupful of sherry; two table-spoonfuls of verjuice; two of lemon-juice; four of vinegar

From Cassell's dictionary of cookery, 1892

Serves 1

Mix a teaspoonful in half a pint of melted butter or gravy.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

436Calories

7 gProtein

74 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories436 kcal

Protein7 g

Carbohydrates74 g

Fiber19 g

Sugars16 g

Total Fat8.8 g

Saturated Fat2.5 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol0 mg

Sodium12515 mg

Potassium911 mg

Calcium296 mg

Iron6.9 mg

Magnesium116 mg

Phosphorus148 mg

Zinc1.5 mg

Copper0.8 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C157 mg

Vitamin A31 mcg

Vitamin E0.5 mg

Vitamin K3.9 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.7 mg

Folate86 mcg

Choline25 mg

Caffeine0 mg

Water463 g

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 586. The excerpt below is the record exactly as published.

General's Sauce.^ — Put a tea-spoonful of cloves into a mortar with half a clove of garlic, one bay-leaf, a sprig of thyme, the thinly-peeled rind of half a Seville orange, three minced shallots, a tea-spoonful of whole pepper, a blade of mace, and one ounce of salt. Bruise them thoroughly. Put them into a stone jar, and j)om over them a cupful of sherry, two table-spoonfuls of verjuice, two of lemon-juice, and foiu- of vinega

Cook this with the app: pantry check, scaling, and the assistant.