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Geneva Wafers
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for a good-sized dish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 587. The excerpt below is the record exactly as published.
Geneva Wafers (a pretty dish for a juvenile party), liub a quarter of a pound of fresh butter to a cream, and mix with it, very smoothly, a quarter of a pound of flour, and three eggs, thoroughly whisked. Add three drops of the essence of vanilla, and three table- spoonfuls of pounded suga
Cook this with the app: pantry check, scaling, and the assistant.