Recipes from Boston Cooking-School cook book

Records 151 to 200 of 1,624, in reading order. Each links to a modern interpretation.

Corn Crispsp. 41 Corn-Meal Gemsp. 41 Forest Hall Corn Sticksp. 41 Southern Ponep. 41 Southern Spoon Corn Breadp. 41 White Corn Cakep. 41 Quick Bran Breadp. 42 Irish Breadp. 42 Quick Graham Breadp. 42 Quick Coffee Cakep. 42 Date and Nut Breadp. 42 Luncheon Caraway Breadp. 42 Honey Breadp. 42 Prune Breadp. 42 Quick Nut Breadp. 42 Quick Pecan Nut Breadp. 43 WINCHESTER NUT BREADp. 43 ORANGE PEEL BREADp. 43 PEANUT BUTTER BREADp. 43 BOSTON BROWN BREADp. 43 NEW ENGLAND BROWN BREADp. 43 INDIAN BREADp. 43 STEAMED GRAHAM BREADp. 43 French Pancakesp. 44 Wafflesp. 45 Sweet Potato Wafflesp. 45 Rice Wafflesp. 45 Corn Wafflesp. 45 Chocolate Wafflesp. 46 Sour Milk Doughnuts IIp. 46 Doughnuts Without Shorteningp. 46 Raised Doughnutsp. 47 Crullers I (With Yeast)p. 47 Crullers IIp. 47 Chocolate Doughnutsp. 47 Afternoon-Tea Doughnutsp. 47 Fried Drop Cakesp. 47 Rye Drop Cakesp. 47 Cheese Cream Puffsp. 48 Hot Crab-Meat Canapesp. 49 Hot Lobster or Crab Canapesp. 50 Finnan Haddie Canapesp. 50 Three-Fruit Cocktailp. 50 Cranberry Juice Cocktailp. 50 Grape Juice Cocktailp. 50 Lime Juice Cocktailp. 51 Rhubarb Cocktailp. 51 Clam Juice Cocktailp. 51 Fresh Crab-Meat and Grapefruit Cocktailp. 51 Fresh Crab Cocktailp. 52