vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Southern Pone
From Boston Cooking-School cook book, 1896
Serves 2
With Buttermilk: Use buttermilk instead of sweet milk. Add 1.5 teaspoon soda.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 41. The excerpt below is the record exactly as published.
SOUTHERN PONE 2 cups milk 3 tablespoons butter 1 cup corn meal 2 eggs, well beaten 1 teaspoon salt 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.