vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lime Juice Cocktail
From Boston Cooking-School cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
0 gProtein
8 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories33 kcal
Protein0.4 g
Carbohydrates8.5 g
Fiber0.1 g
Sugars5.9 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.6 mg
Potassium93 mg
Calcium8.9 mg
Iron0.1 mg
Magnesium6.2 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline1.6 mg
Caffeine0 mg
Water110 g
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 51. The excerpt below is the record exactly as published.
LIME JUICE COCKTAIL 2 tablespoons lime juice 2 tablespoons Sugar Sirup (p. 44) 2 tablespoons orange juice 24 cup ginger ale Crushed ice
Cook this with the app: pantry check, scaling, and the assistant.