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Chocolate Waffles

Name: Chocolate Waffles
Yield: 2 servings
Cuisine: American
Ingredients: 134 cups flour; 3 teaspoons baking powder; 1% teaspoon salt; 6 tablespoons sugar; 2 eggs, well beaten; 1 cup milk; 2 tablespoons melted butter; 2 squares chocolate, melted

From Boston Cooking-School cook book, 1896

Serves 2

Makes 6 to 8 waffles.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

870Calories

22 gProtein

133 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories870 kcal

Protein22 g

Carbohydrates133 g

Fiber1.8 g

Sugars56 g

Total Fat29 g

Saturated Fat15 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat1.8 g

Omega-30.1 g

Cholesterol232 mg

Sodium2582 mg

Potassium525 mg

Calcium606 mg

Iron8.9 mg

Magnesium84 mg

Phosphorus524 mg

Zinc2.4 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A212 mcg

Vitamin E1 mg

Vitamin K3.1 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.7 mg

Folate174 mcg

Choline171 mg

Caffeine11 mg

Water157 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 46. The excerpt below is the record exactly as published.

CHOCOLATE WAFFLES 134 cups flour 3 teaspoons baking powder 1% teaspoon salt 6 tablespoons sugar 2 eggs, well beaten 1 cup milk 2 tablespoons melted butter 2 squares chocolate, melted

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