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Grape Juice Cocktail
From Boston Cooking-School cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
110Calories
1 gProtein
26 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories110 kcal
Protein0.6 g
Carbohydrates26 g
Fiber0 g
Sugars23 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium14 mg
Potassium173 mg
Calcium19 mg
Iron0.2 mg
Magnesium13 mg
Phosphorus27 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C87 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate20 mcg
Choline0 mg
Caffeine0 mg
Water301 g
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 50. The excerpt below is the record exactly as published.
GRAPE JUICE COCKTAIL 2 tablespoons Sugar Sirup (p. 44) ¥% cup white grape juice V4 cup orange juice ¥% cup charged water Crushed ice
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