Waffles

Ingredients

• 14% cups flour
• 1 cup milk (about)
• 3 teaspoons baking powder
• 2 egg yolks, well beaten
• Y teaspoon salt
• 2 teaspoons sugar
• 3 to 4 tablespoons melted butter
• 2 egg whites, beaten stiff

Method

1. 1

   Mix and sift dry ingredients.

2. 2

   Gradually add milk, egg yolks, butter, and beaten egg whites.

3. 3

   Cook in a waffle iron until puffed and brown.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 45. The excerpt below is the record exactly as published.

WAFFLES 107 WAFFLES TO COOK WAFFLES On Electric Waffle Iron. Put one teaspoon water inside, put top down and turn on current. When it stops steaming, iron is at correct temperature for cooking waffles. Electric waffle irons do not require greasing. Put one tablespoon of waffle mixture in each compartment near center of iron. Cover and mixture will spread to filliron. Leave closed until no more steam escapes. Waffles should be well puffed and delicately brown. Lift from iron with fork. On a Non-electric Iron. Heat on one side, turn, and heat other side. Grease thoroughly the first time iron is used. Grease each time before filling. Fill as above. If sufficiently heated, iron should be turned almost as soon as filled and covered. As a Final Touch, Sprinkle Crépes Suzette with Cognac and Set Alight To Serve Waffles. Serve for breakfast with maple sirup. For a heartier dish, serve with small sausages, creamed chicken, mush- rooms, bacon or Fried Chicken. As a dessert, serve with maple sirup or serve Chocolate or Ginger Waffles with whipped cream. 108 THE BOSTON COOKING-SCHOOL COOK BOOK WAFFLES 14% cups flour 1 cup milk (about) 3 teaspoons baking powder 2 egg yolks, well beaten Y teaspoon salt 2 egg whites, beaten stiff 2 teaspoons sugar 3 to 4 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.