Chocolate Doughnuts

Ingredients

• 4 cup butter
• 4 cups flour
• 114 cups sugar
• 1 teaspoon soda
• 2 eggs, well beaten
• 1 teaspoon cinnamon
• 1% squares melted chocolate
• 1% teaspoon salt
• 1 cup sour milk
• 11% teaspoons vanilla

Method

1. 1

   Cream butter and add sugar gradually, while beating constantly; then add eggs, melted chocolate, sour milk, and flour, mixed and sifted with soda, cinnamon, and salt.

2. 2

   Add vanilla and enough more flour to handle mixture.

3. 3

   Shape and fry.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 47. The excerpt below is the record exactly as published.

CHOCOLATE DOUGHNUTS 4 cup butter 4 cups flour 114 cups sugar 1 teaspoon soda 2 eggs, well beaten 1 teaspoon cinnamon 1% squares melted chocolate 1% teaspoon salt 1 cup sour milk 11% teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.