Recipes from Boston Cooking-School cook book

Records 101 to 150 of 1,624, in reading order. Each links to a modern interpretation.

Sweet French Rollsp. 34 French Rusksp. 34 Rusks (Zwieback)p. 34 Potato Biscuitp. 35 Squash Biscuitsp. 35 Raised Bread and Biscuitsp. 35 Plain Bunsp. 35 Plain Bunsp. 35 Coffee Rollsp. 35 Holland Brioche Cakesp. 35 Raised Muffinsp. 35 Flume Flannel Cakesp. 35 Raised Corn Meal Muffinsp. 35 Russell Bunsp. 35 Hot Cross Bunsp. 35 Raised Hominy Muffinsp. 35 Coffee Cakes or Briochep. 36 Sally Lunn Tea Cakesp. 36 Tea Cakesp. 37 Raised Hominy Muffinsp. 37 Crumpetsp. 37 Raised Oatmeal Muffinsp. 37 English Muffinsp. 37 Baking-Powder Biscuitsp. 38 Fruit Rolls (Pinwheel Biscuits)p. 38 Cream Sconesp. 38 Plain Muffinsp. 39 Queen of Muffinsp. 39 FFINSp. 39 Tea Muffinsp. 39 TEA MUFFINSp. 39 GRAHAM OR RYE MUFFINS Ip. 39 GRAHAM MUFFINS IIp. 39 HOMINY GEMSp. 39 OATMEAL MUFFINSp. 39 ROLLED OATS MUFFINSp. 39 LITTLETON SPIDER CORN CAKEp. 39 RICE OR CEREAL MUFFINSp. 39 RYE BREAKFAST GEMSp. 39 BRAN MUFFINSp. 39 BERKSHIRE MUFFINSp. 40 POP-OVERSp. 40 BREAKFAST PUFFSp. 40 MARYLAND BEATEN BISCUITp. 40 AFTERNOON-TEA CRACKERSp. 40 CREAM WAFERSp. 40 GOLDEN CORN CAKEp. 40 MOLASSES CORN CAKEp. 40 RICH CORN CAKEp. 41 Rich Corn Cakep. 41