Fruit Centerpiece
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Grapes, plums, and berries are best for this presentation.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 47. The excerpt below is the record exactly as published.
white of tggy lightly beaten, then in granulated sugar. Dry on a sieve and serve very cold on a bed of grape-leaves. Grapes, plums, and berries
Cook this with the app: pantry check, scaling, and the assistant.