Recipes from Books and My Food: With Literary Quotations and Original Recipes for Every ..

Records 251 to 300 of 329, in reading order. Each links to a modern interpretation.

Egg-Cream Saucep. 48 Baked Eggsp. 48 Crumpetsp. 48 Scallops in Batterp. 48 Nasturtium Sandwichesp. 48 Barley-Waterp. 49 Pork and Veal Mixturep. 49 Lampreys in Gravyp. 49 Puree of Turnipsp. 49 Grouse with Saucep. 50 Sharp Sauce for Goosep. 50 Baked Pippinsp. 50 Stewed Figs with Whipped Creamp. 50 Hedgehog Triflep. 50 White Bean Soupp. 50 Turkey Piep. 50 Coffee Confectionp. 50 Baked Pippinsp. 51 Cabbage with Milk and Lemonp. 51 Macaroonsp. 51 Pork Tenderloinp. 52 Nut Wafersp. 52 Pepper-Pot Soupp. 52 Codfish Tonguesp. 52 Venison Steakp. 52 Currant-Jelly Saucep. 52 Snipe with Currant Jellyp. 52 Venison Ragoutp. 53 French Pancakesp. 53 Snipe with Toastp. 53 Baked Welsh Rabbitp. 53 Home-Made Breadp. 53 Potato Saladp. 53 Egg Winep. 54 Oatmeal Caudlep. 54 No Egg Cakep. 54 Onion Saucep. 54 Beef Soupp. 55 Finnan Haddockp. 55 Mince Meatp. 56 Stuffed Boiled Turkeyp. 56 Fried Pork and Applesp. 56 Apple Piep. 56 Porridgep. 57 Smoked Sturgeonp. 57 Brussels Sproutsp. 57 Onion Saucep. 57 Plain Vegetable Soupp. 58 Mild Curryp. 58 Quails with Baconp. 58