Cottage Cheese Pie

Name: Cottage Cheese Pie
Ingredients: a cupful of cottage (or pot) cheese; two tablespoonfuls of sugar; four eggs; a cupful of dried currants; half a cupful of blanched and chopped almonds

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1355Calories

68 gProtein

161 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories1355 kcal

Protein68 g

Carbohydrates161 g

Fiber14 g

Sugars127 g

Total Fat56 g

Saturated Fat12 g

Monounsaturated Fat29 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol770 mg

Sodium1053 mg

Potassium2128 mg

Calcium637 mg

Iron8.9 mg

Magnesium268 mg

Phosphorus1171 mg

Zinc6.5 mg

Copper1.3 mg

Manganese2 mg

Vitamin D4 mcg

Vitamin C6.8 mg

Vitamin A478 mcg

Vitamin E19 mg

Vitamin K5.4 mcg

Vitamin B61 mg

Vitamin B122.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.4 mg

Niacin (B3)5 mg

Folate159 mcg

Choline637 mg

Caffeine0 mg

Water359 g

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 40. The excerpt below is the record exactly as published.

a cupful of cottage (or pot) cheese and stirring into it two tablespoon- fuls of sugar beaten up with the yolks of four eggs ; add a cupful of dried cur- rants and half a cupful of blanched and chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.