Turkish Pillau
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
This will be a very hot dish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 39. The excerpt below is the record exactly as published.
Turkish pillau boil a fowl as for fricassee; add to the water in which it is boiled a teacup- ful of rice, half a teacupful of raisins, the same amount of blanched almonds, and a red pepper pod
Cook this with the app: pantry check, scaling, and the assistant.