Fried Frog Legs

Name: Fried Frog Legs
Ingredients: soak in milk for twenty minutes; pepper and salt; coat with flour; fine olive oil

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 46. The excerpt below is the record exactly as published.

fine olive oil till they are a light brown. Skin, wash, and soak in milk for twenty minutes ; lift them out of the milk, pepper and salt them and coat with flour

Cook this with the app: pantry check, scaling, and the assistant.