Egg Cocktail
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
An excellent appetizer.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 42. The excerpt below is the record exactly as published.
egf cocktail is an excellent appetizer and more nourishing than its spirituous prototype. Mix for each cocktail a tablespoonful of lemon juice, a few drops of Tabasco sauce, a tablespoonful of sherry or Ma- deira, and a well-beaten egg
Cook this with the app: pantry check, scaling, and the assistant.