Stuffed Tomatoes
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 46. The excerpt below is the record exactly as published.
large, smooth tomatoes (or "love-apples," as they used to be called). Cut out the core and' fill the hollow space with a stuffing of minced chicken, bread crumbs, and chopped ripe olives. Spread a little but- ter over the t
Cook this with the app: pantry check, scaling, and the assistant.