Americandinner

Chestnut Stuffing (For Roast Turkey)

Name: Chestnut Stuffing (For Roast Turkey)
Cuisine: American
Ingredients: 2 cups chestnuts; 14 cup milk; lg teaspoon Blue Ribbon pepper; 1 teaspoon salt; 14 cup butter; 1 cup bread crumbs

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2209Calories

40 gProtein

452 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories2209 kcal

Protein40 g

Carbohydrates452 g

Fiber4.9 g

Sugars9.6 g

Total Fat70 g

Saturated Fat5.9 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat9.6 g

Omega-30 g

Cholesterol133 mg

Sodium3327 mg

Potassium5003 mg

Calcium584 mg

Iron17 mg

Magnesium405 mg

Phosphorus898 mg

Zinc3.5 mg

Copper3.4 mg

Manganese6.6 mg

Vitamin D0.6 mcg

Vitamin C71 mg

Vitamin A19 mcg

Vitamin E0.1 mg

Vitamin K7.1 mcg

Vitamin B63.3 mg

Vitamin B120.7 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)11 mg

Folate636 mcg

Choline27 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 24. The excerpt below is the record exactly as published.

Chestnut Stuffing (For Roast Turkey)—2 cups chestnuts, 14 cup milk, lg teaspoon Blue Ribbon pepper, 1 teaspoon salt, 14 cup butter, 1 cup bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.