Pilaff

Ingredients

• 1 onion
• 2 cups minced cold meat
• 2 cups tomatoes
• 2 tablespoons butter or bacon fat
• 1 cup rice

Method

1. 1

   Put the butter in a frying pan and cut the onion in, then fry to a delicate brown; add the rice, and brown that in the butter.

2. 2

   Next add the tomatoes and hot water; cover and cook until the rice is done.

3. 3

   Season with salt, Blue Ribbon pepper, cayenne, and curry powder, if liked; then put in the chopped meat, and reheat.

Nutrition per serving

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 21. The excerpt below is the record exactly as published.

Pilaff—1 onion, 2 cups minced cold meat, 2 cups tomatoes, 2 tablespoons butter or bacon fat, 1 cup rice

Cook this with the app: pantry check, scaling, and the assistant.