Potato Turnovers

Ingredients

• Have some cold roast beef, or veal and ham mixed, and cut very fine
• 1 or 2 eggs, according to quantity
• You should have twice as much potato as meat.

Method

1. 1

   Roll the potato out, dredging with flour.

2. 2

   Cut this round, about the size of a small saucer.

3. 3

   On one half put the chopped meat, fold the other half over, and brown in pan.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 29. The excerpt below is the record exactly as published.

Potato Turnovers—Have some cold roast beef,or veai and ham mixed, and cut very fine. Take hot mashed potatoes and make into a paste with 1 or 2 eggs, according to quantity. You should have twice as much potato as meat.

Cook this with the app: pantry check, scaling, and the assistant.