Peas in Potato Cups

Name: Peas in Potato Cups
Ingredients: Take about 1 cup cold mashed potatoes for 1 person; fill with peas

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

293Calories

14 gProtein

60 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories293 kcal

Protein14 g

Carbohydrates60 g

Fiber16 g

Sugars8.2 g

Total Fat0.8 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium569 mg

Potassium1269 mg

Calcium137 mg

Iron16 mg

Magnesium115 mg

Phosphorus278 mg

Zinc2.8 mg

Copper2.2 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C70 mg

Vitamin A55 mcg

Vitamin E0.2 mg

Vitamin K36 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.8 mg

Folate117 mcg

Choline41 mg

Caffeine0 mg

Water289 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 29. The excerpt below is the record exactly as published.

Peas in Potato Cups—Take about 1 cup cold mashed potatoes for 1 person. Shape into a ball, then indent with small greased cup, bottle, large end of egg, etc. Brown in oven and fill with peas

Cook this with the app: pantry check, scaling, and the assistant.