Americanbreakfast
Corned Beef Hash
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 22. The excerpt below is the record exactly as published.
14 teaspoon Blue Ribbon pepper. Add 1 cup minced cooked ham. Serve on toast. Mushrooms browned first in the butter add greatly to the flavor. Corned Beef Hash—1 cup chopped corned beef, 1 cup chopped boiled potato, 1 tablespoon chopped onion, 4% teaspoon Blue Ribbon pepper, 1 tablespoon fat
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