Scalloped Eggs

Ingredients

• 1 egg for each person
• 1 cup of bread-crumbs
• 1 pint milk
• Salt and pepper

Method

1. 1

   Boil the eggs hard and slice and place in a buttered dish, first a layer of eggs and then a layer of crumbs, with pieces of butter throughout and salt and pepper to taste.

2. 2

   Cover the top with crumbs, pour over the pint of milk, and bake till brown.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 13. The excerpt below is the record exactly as published.

SCALLOPED EGGS 1 egg for each person, Salt and pepper, For 1 dozen eggs, 1 cup of bread-crumbs, 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.