Fried Shad
From The Blue grass cook book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 20. The excerpt below is the record exactly as published.
FRIED SHAD Miss Virginia Croxton Clean, split, and take out the backbone. Cut into pieces about 2 inches wide. Salt and pepper to taste and fry in hot lard until a light brown.
Cook this with the app: pantry check, scaling, and the assistant.