Celery Soup

Name: Celery Soup
Ingredients: i Stick Celery; i Pint Milk; i Oz. Butter; i Spanish Onion; i Oz. Flour; J Pint Cream

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1206Calories

24 gProtein

55 gCarbs

123 gFat

Full nutrition (31 nutrients)

Calories1206 kcal

Protein24 g

Carbohydrates55 g

Sugars23 g

Total Fat123 g

Saturated Fat57 g

Monounsaturated Fat21 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol366 mg

Sodium276 mg

Potassium1108 mg

Calcium771 mg

Iron1.6 mg

Magnesium84 mg

Phosphorus670 mg

Zinc2.8 mg

Copper0 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K5.6 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.6 mg

Folate45 mcg

Choline87 mg

Water611 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 1. The excerpt below is the record exactly as published.

CELERY SOUP. ingredients. i Stick Celery, i Pint Milk, i Oz. Butter. i Spanish Onion, i Oz. Flour. J Pint Cream

Cook this with the app: pantry check, scaling, and the assistant.