Fish Cream (Small)

Name: Fish Cream (Small)
Ingredients: | Lb. Uncooked Fish; Oz. Bread Crumbs; i Gill Cream; i Oz. Butter; i Gill Milk; White of i Egg; Pepper and Salt to taste; Squeeze Lemon Juice

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

879Calories

70 gProtein

38 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories879 kcal

Protein70 g

Carbohydrates38 g

Fiber1.6 g

Sugars10 g

Total Fat72 g

Saturated Fat27 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol410 mg

Sodium1792 mg

Potassium1186 mg

Calcium351 mg

Iron2.5 mg

Magnesium113 mg

Phosphorus1538 mg

Zinc2.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2.1 mcg

Vitamin C39 mg

Vitamin A53 mcg

Vitamin E2.5 mg

Vitamin K4.7 mcg

Vitamin B60.5 mg

Vitamin B128.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.1 mg

Folate50 mcg

Choline31 mg

Caffeine0 mg

Water694 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 4. The excerpt below is the record exactly as published.

FISH CREAM (SMALL). ingredients. | Lb. Uncooked Fish. Oz. Bread Crumbs, i Gill Cream. i Oz. Butter, i Gill Milk. White of i Egg. Pepper and Salt to taste. Squeeze Lemon Juice

Cook this with the app: pantry check, scaling, and the assistant.