Quickly-Made Soup

Name: Quickly-Made Soup
Ingredients: i Dessert-spoonful Pea Meal; 3 Tablespoonfuls of Milk; i Oz. Butter; J Teaspoonful any Beef Extract; Pepper and Salt to taste

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 1. The excerpt below is the record exactly as published.

QUICKLY-MADE SOUP. Ingredients. i Dessert-spoonful Pea Meal. 3 Tablespoonfuls of Milk, i Oz. Butter. Method. Mix the pea flour with the milk to the consistency of cream ; add the other ingredients ; cover with one pint of boiling water ; stir thoroughly, and boil for five minutes. J Teaspoonful any Beef Extract. Pepper and Salt to taste

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