Oyster Savouries

Name: Oyster Savouries
Ingredients: J Score Oysters; i oz. Flour; i Tablespoonful Cream; J Pint Stock or Milk; i oz. Butter; Bacon, in thin slices; i oz. Butter; A little Mace; Seasoning

From Evans' recipe cookery book, 1900

Make the batter thus: 2 oz. Flour. 1 Egg. 1 Teaspoonful Salad Oil. Salt. A little Water. Break the yolk into the flour and mix with oil into stiff paste; whisk white of egg and stir in before using.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 8. The excerpt below is the record exactly as published.

OYSTER SAVOURIES. Ingredients. J Score Oysters, i oz. Flour. i Tablespoonful Cream. J Pint Stock or Milk. Bacon, in thin slices. i oz. Butter. A little Mace and Seasoning

Cook this with the app: pantry check, scaling, and the assistant.