Imitation Hare Soup

Ingredients

• 4 Ozs. Gravy Beef
• 1 Oz. Butter
• 2 Cloves
• i Bay-leaf
• i Dessert-spoonful Ketchup
• i Tablespoon ful Flour
• i Onion
• A Little Carrot and Turnip
• 4 Peppercorns
• i Quart Stock

Method

1. 1

   Cut beef into dice; roll in the flour; fry in the butter; remove from pan and fry onion with cloves stuck therein; brown rest of flour, and add stock gradually; boil and add vegetables and meat; simmer for an hour and a half; strain; remove vegetables; return meat to soup; add ketchup.

2. 2

   Fry tiny forcemeat balls in butter and add to soup.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 3. The excerpt below is the record exactly as published.

IMITATION HARE SOUP. ingredients. 4 Ozs. Gravy Beef. 1 Oz. Butter. 2 Cloves. i Bay-leaf. i Dessert-spoonful Ketchup. i Tablespoon ful Flour i Onion. A Little Carrot and Turnip. 4 Peppercorns, i Quart Stock

Cook this with the app: pantry check, scaling, and the assistant.