Braised Rabbit with Mushrooms

Name: Braised Rabbit with Mushrooms
Ingredients: i Young Rabbit; i Potato; A Little Mace; Nutmeg; Peppercorn; | Lb. Mushrooms; i Onion; 6 Cloves; i Gill Stock; A Little Carrot; and Turnip

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

423Calories

22 gProtein

89 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories423 kcal

Protein22 g

Carbohydrates89 g

Fiber24 g

Sugars26 g

Total Fat6 g

Saturated Fat1.5 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat2 g

Omega-30.2 g

Cholesterol0 mg

Sodium178 mg

Potassium3111 mg

Calcium315 mg

Iron7.5 mg

Magnesium188 mg

Phosphorus609 mg

Zinc4.1 mg

Copper1.8 mg

Manganese19 mg

Vitamin D0.9 mcg

Vitamin C86 mg

Vitamin A503 mcg

Vitamin E3.1 mg

Vitamin K54 mcg

Vitamin B61.4 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2 mg

Niacin (B3)19 mg

Folate219 mcg

Choline122 mg

Caffeine0 mg

Water837 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 9. The excerpt below is the record exactly as published.

BRAISED RABBIT WITH MUSHROOMS, ingredients, i Young Rabbit, i Potato. A Little Mace, Nutmeg and Peppercorn. | Lb. Mushrooms, i Onion. 6 Cloves, i Gill Stock. A Little Carrot and Turnip

Cook this with the app: pantry check, scaling, and the assistant.