Rice Fritters (Vegetarian)

Name: Rice Fritters (Vegetarian)
Ingredients: i Teacupful Rice; 3 Eggs; A Little Chopped Parsley; Salt; Pepper to taste

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

862Calories

32 gProtein

143 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories862 kcal

Protein32 g

Carbohydrates143 g

Fiber2.3 g

Sugars0.8 g

Total Fat15 g

Saturated Fat5 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol558 mg

Sodium222 mg

Potassium411 mg

Calcium134 mg

Iron10 mg

Magnesium62 mg

Phosphorus501 mg

Zinc3.9 mg

Copper0.5 mg

Manganese2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.8 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.5 mg

Folate480 mcg

Choline451 mg

Caffeine0 mg

Water135 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 9. The excerpt below is the record exactly as published.

RICE FRITTERS (VEGETARIAN). Ingredients. i Teacupful Rice. 3 Eggs. A Little Chopped Parsley, Salt and Pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.