vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Savoury Omelette
From A year's cookery, 1880
Serves 1
Use a pan dedicated to omelettes, which should not be washed.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 252. The excerpt below is the record exactly as published.
Savoury Omelette. — This is a _ very good breakfast dish, and easily made whenever the process is understood. It is 318 A YEAR'S COOKERY . important to keep a pan for omelettes only, which pan should neve? be washed, but should be well wiped with a clean cloth each time it is used. Take chopped parsley to fill a tea-spoon, and three eggs. Beat the eggs for two seconds, and mix with them the parsley and a little pepper and salt. Bub the omelette-pan with a shalot, then melt an ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.