vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Mash Turnips
From A year's cookery, 1880
Serves 4
Parsnips can be prepared similarly.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 270. The excerpt below is the record exactly as published.
To Mash Turnips. — Drain the boiled turnips, and squeeze the water from them, mash them well ; put them into a saucepan with a small lump of butter, pepper and salt to taste, and a spoonful or two of cream or milk
Cook this with the app: pantry check, scaling, and the assistant.