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Tomato Beef
From A year's cookery, 1880
Serves 4
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
547Calories
75 gProtein
7 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories547 kcal
Protein75 g
Carbohydrates7.2 g
Fiber2.2 g
Sugars4.9 g
Total Fat25 g
Saturated Fat9.4 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol225 mg
Sodium234 mg
Potassium1577 mg
Calcium66 mg
Iron7.8 mg
Magnesium88 mg
Phosphorus745 mg
Zinc19 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C25 mg
Vitamin A81 mcg
Vitamin E1.6 mg
Vitamin K19 mcg
Vitamin B62 mg
Vitamin B128.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)20 mg
Folate45 mcg
Choline222 mg
Caffeine0 mg
Water413 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 279. The excerpt below is the record exactly as published.
Tomato Beef. Potatoes. Town Pudding. Cheese. Marketing. For the Day.—' Three pounds of lean Beef cut in steaks ; Half a dozen ripe Toma¬ toe
Cook this with the app: pantry check, scaling, and the assistant.