vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bread Crumbs for Game
From A year's cookery, 1880
Serves 1
Must not be allowed to harden in the oven.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 276. The excerpt below is the record exactly as published.
Bread-crumbs for Game. — These can, for convenience, be made some time before they are required, then made hot in the oven. Take some stale crumb of bread, rub it through a wire sieve, and crumble it. There must be plenty of crumbs to cover a small dish. Then take a piece of butter about the size of an egg
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