Rice Mould

Ingredients

• six ounces of Carolina rice
• a pint and a half of milk
• a piece of butter the size of a small nut
• sugar to taste
• any seasoning that may be preferred

Method

1. 1

   Wash rice and place in a dish with milk and butter.

2. 2

   Cover and place in a dripping-tin with boiling water.

3. 3

   Keep boiling until rice is tender and has absorbed milk, about 2-3 hours.

4. 4

   Add sugar and seasoning, beat until smooth, pack in a damp mould, and cool overnight.

5. 5

   Serve with syrup or compote.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 277. The excerpt below is the record exactly as published.

Rice Mould for dinner to-morrow. Wash six ounces of Carolina rice, and put it into a brown earthenware dish, with a pint and a half of milk, and a piece of butter the size of a small nut. Place a cover on the top, and put the dish in a dripping-tin with boiling water in it. Set it in the oven, and keep the water boiling round it till the rice is quite tender and has absorbed the milk. If A FEAR'S COOKERY. 351 necessary, add a little more milk— this will depend on the quality of the rice. It will take two or three hours. Add sugar to taste, and any seasoning that may be preferred

Cook this with the app: pantry check, scaling, and the assistant.