Apple Mould

Ingredients

• an ounce of gelatine
• a cupful of water
• two pounds of good baking-apples
• sugar to taste
• a little lemon-juice, if liked

Method

1. 1

   Soak the gelatine in water.

2. 2

   Pare, core, and slice the apples, then simmer them in water until soft.

3. 3

   Stir in the soaked gelatine until dissolved, add sugar and lemon-juice, beat until smooth, pour into a damp mould, and set in a cool place.

4. 4

   Serve with cream or custard.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 260. The excerpt below is the record exactly as published.

Apple Mould for dinner to-morrow. Put an ounce of gelatine to soak in a cupful of water. Pare, core, and slice two pounds of good baking-apples, put them into a stewpan with water to cover them, and let them simmer gently till soft. Stir in the soaked gelatine till dissolved, and add sugar to taste, with a little lemon-juice, if liked

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