Recipes from Domestic and economical cookery recipes
Records 51 to 100 of 458, in reading order. Each links to a modern interpretation.
Boiled Salmonp. 11Sole a la Colbertp. 11Fillets of Sole a la Rouennaisep. 11Grilled Salmonp. 12Croustades of Fishp. 12Souffle of Dried Haddockp. 12Timbales of Whitingp. 12Timbales of Whitingp. 12Fried Whitingp. 12Fish Fried in Batterp. 13Kromeski of Fishp. 13Frying Batterp. 13Croutes of Dried Haddockp. 13Salmon Cutletsp. 13Fried Plaicep. 14Fish in Milkp. 14Scalloped Fishp. 15Fish Sandwichesp. 15Kedgereep. 15Fish Cakesp. 15Rolled Herringsp. 15Baked Stuffed Haddockp. 15Fish Puddingp. 16Grenadines de Veau a la Macedoinep. 16Cotelettes de Veau a la Talleyrandp. 16Quenelle Mixturep. 17Lambs’ Sweetbreadsp. 17Devilled Duckp. 17Galantine of Fowlp. 17Boudinettes de Boeufp. 17Petits Poulets a l'Espaniolp. 18Oyster Pattiesp. 18Jugged Harep. 18Lobster Creamsp. 18Mutton Cutletsp. 18Mutton Cutlets (a la Russe)p. 19Beef Olivesp. 19Veal Cutletsp. 19Veal Rissolesp. 20Devilled Chickenp. 20Calves Brains (a la Francaise)p. 20Leg of Muttonp. 22Breast of Muttonp. 23Fillet of Vealp. 23Potato Croquettesp. 26Potato Croquettesp. 26Lentilsp. 28Salsifyp. 28Boiled Fowlp. 29Roast Turkeyp. 29