Oyster Patties
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
471Calories
46 gProtein
47 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories471 kcal
Protein46 g
Carbohydrates47 g
Fiber2.8 g
Sugars9.3 g
Total Fat23 g
Saturated Fat3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.6 g
Cholesterol273 mg
Sodium1693 mg
Potassium1868 mg
Calcium370 mg
Iron31 mg
Magnesium141 mg
Phosphorus856 mg
Zinc237 mg
Copper18 mg
Manganese2.1 mg
Vitamin D0.6 mcg
Vitamin C5.9 mg
Vitamin A78 mcg
Vitamin E5.1 mg
Vitamin K6 mcg
Vitamin B60.5 mg
Vitamin B1253 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.8 mg
Niacin (B3)18 mg
Folate135 mcg
Choline438 mg
Caffeine0 mg
Water798 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 18. The excerpt below is the record exactly as published.
OYSTER PATTIES. INGREDIENTS. Puff pastry 4 button mushrooms ^ oz. butter 1 dozen oysters i oz. flour 4 tablespoonsful cream ^ teaspoonful salt Grated nutmeg' Pepper and cayenne Lemon juice
Cook this with the app: pantry check, scaling, and the assistant.