Grilled Salmon

Name: Grilled Salmon
Ingredients: Cut the salmon in slices about 1 inch in thickness; rub them over with the best salad oil; if very thick wrap in buttered paper; They will probably take about 15 minutes to cook.

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 12. The excerpt below is the record exactly as published.

GRILLED SALMON. Cut the salmon in slices about 1 inch in thickness, rub them over with the best salad oil, if very thick wrap in buttered paper and grill gently, turning every few minutes. They will probably take about 15 minutes to cook.

Cook this with the app: pantry check, scaling, and the assistant.