Fish in Milk
From Domestic and economical cookery recipes, 1897
A tablespoonful of finely chopped parsley may be added to the sauce, if liked.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 14. The excerpt below is the record exactly as published.
FISH IN MILK. Take a small plaice, clean it, take out the eyes, trim the fins and tail, put into a baking tin, white side uppermost, pour round about f pint of milk, put a few pieces of butter or dripping
Cook this with the app: pantry check, scaling, and the assistant.