Croutes of Dried Haddock

Ingredients

• 1 lb. cooked dried haddock
• 1 oz. butter
• 1 tablespoonful tomato sauce
• 1 hard-boiled egg
• 8 or 10 croutes of bread
• Fried parsley
• Pepper, salt, and cayenne
• Pepper, salt, and cayenne
• Pepper, salt, and cayenne

Method

1. 1

   Chop the fish finely, add the tomato sauce and the seasoning.

2. 2

   Melt the butter in a saucepan, add the fish mixture, make quite hot.

3. 3

   Pile high on fried croutes.

4. 4

   Garnish with white and yolk of egg and with fried parsley.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 13. The excerpt below is the record exactly as published.

CROUTES OF DRIED HADDOCK. INGREDIENTS. i lb. cooked dried haddock 1 oz. butter 1 tablespoonful tomato sauce 1 hard-boiled egg 8 or 10 croutes of bread Fried parsley Pepper, salt, and cayenne

Cook this with the app: pantry check, scaling, and the assistant.