Fillets of Sole a la Rouennaise
From Domestic and economical cookery recipes, 1897
Decorate with truffle and lobster coral.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 11. The excerpt below is the record exactly as published.
FILLETS OF SOLE A LA ROUENNAISE. 2 or more soles Lemon juice Lobster cutlet mixture Finely chopped truffle INGREDIENTS. A- pint or more of velout6 sauce
Cook this with the app: pantry check, scaling, and the assistant.