Devilled Chicken
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
43Calories
1 gProtein
10 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories43 kcal
Protein1 g
Carbohydrates9.6 g
Fiber1 g
Sugars5.6 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30.1 g
Cholesterol0 mg
Sodium1723 mg
Potassium225 mg
Calcium37 mg
Iron1.4 mg
Magnesium14 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C3 mg
Vitamin A6.2 mcg
Vitamin E0.3 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate4.2 mcg
Choline2.7 mg
Caffeine0 mg
Water39 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 20. The excerpt below is the record exactly as published.
DEVILLED CHICKED INGREDIENTS. Remains of cold chicken 1 tablespoonful mustard 1 tablespoonful Worcester sauce 1 tablespoonful mushroom catsup £ teaspoonful salt j teaspoonful pepper A little cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.