Kedgeree

Ingredients

• ^ lb. cold fish
• 2 eggs
• 1 teacupful rice
• 1^ oz. butter
• Salt, pepper, and cayenne to taste

Method

1. 1

   Boil one egg hard.

2. 2

   Boil the rice till tender.

3. 3

   Break the fish into flakes.

4. 4

   Melt the butter in a saucepan, add the rice, fish, white of hard-boiled egg (cut into dice), the other egg (well beaten), and seasoning.

5. 5

   Make all very hot.

6. 6

   Dish in a pyramid, and sprinkle over it the hard-boiled yolk of egg (rubbed through a wire sieve).

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 15. The excerpt below is the record exactly as published.

KEDGEREE. INGREDIENTS. ^ lb. cold fish 2 eggs 1 teacupful rice 1^ oz. butter Salt, pepper, and cayenne to taste

Cook this with the app: pantry check, scaling, and the assistant.