Croustades of Fish

Ingredients

• 2 table spoonfuls cream
• 1 dessertspoonful anchovy sauce
• Cayenne and salt to taste
• Lemon juice. A few drops
• 6 or 8 croustades
• 1 lb. cooked fish
• 1 oz. butter
• 1 oz. flour
• | gill milk

Method

1. 1

   Cut slices from a stale loaf, cut rounds, scoop out the center, soak in cream, drain, and fry in hot fat.

2. 2

   Fill with a mixture of melted butter, flour, milk, fish, cream, seasoning, and lemon juice.

3. 3

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 12. The excerpt below is the record exactly as published.

CROUSTADES OF FISH. INGREDIENTS. 2 table spoonfuls cream 1 dessertspoonful anchovy sauce . Cayenne and salt to taste Lemon juice. A few drops METHOD. Make 6 or 8 croustades in the following manner: Cut slices about 2 inches thick from a stale loaf of bread, and out of the slices cut rounds about inches in diameter. Scoop out the centre, leaving sides and bottom about ^ of an inch in thickness. 6 or 8 croustades 1 lb. cooked fish 1 oz. butter \ oz. flour | gill milk 37 Soak the croustades in thin cream. Drain them, and fry in hot fat, and while quite hot fill them with the fish mixture, made as follows : Melt the butter in a pan, add the flour and milk, boil well. Stir in the fish, cream, seasoning, and last of all, the lemon juice. Fill high in the croustades, and serve while they are hot. No. 84. v. SOUFFLE OF DRIED HADDOCK. INGREDIENTS. 1 gill milk 6 oysters (cut up) 1 oz. butter 3 eggs, whites (beaten stiffly) 1 oz. fine flour 2 eggs, yolks 4 oz. dried haddock (chopped Brown crumbs, finely) METHOD. top and a little butter, minutes in a moderate oven. Make a sauce as follows : Melt the butter, stir in the flour, add the milk, and boil the mixture well ; stir in the yolks and fish, and season to taste. Lastly, add the whites ; mix them in lightly but thoroughly. Bake the mixture in small “ ramakins ” (oiled and dried previously), put a few brown crumbs on the They will take about fifteen No. 85. TIMBALES OF WHITING. INGREDIENTS. 2 whiting 1 oz. butter \ pint milk A few drops of lemon juice 2 eggs 1 oz. flour

Cook this with the app: pantry check, scaling, and the assistant.