String Bean Salad

Ingredients

• one and one-half pounds of string beans
• salt
• pepper
• a little grated onion
• four tablespoonfuls of oil
• two of vinegar
• half a tablespoon ful of water
• the juice of a lemon

Method

1. 1

   String and slice beans, boil until tender, drain, cool, and mix with seasonings and dressings.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 46. The excerpt below is the record exactly as published.

string bean salad. Take one and one-half pounds of string beans, string care- fully and cut in as thin slices, lengthwise, as possible. Boil until tender ; drain and let stand until cool ; then add salt, pep- per, a little grated onion, four tablespoonfuls of oil, two of vin- egar, half a tablespoon ful of water and the juice of a lemon. TOMATO salad. Take six tomatos, peel and scoop out, pulp, strain juice off of pulp and cut into slices ; add two whole tomatos cut and strained in same way, also two hard-boiled eggs, two table- spoonfuls of minced celery, two of olive oil, a level teaspoon- ful of mustard, one of vinegar, pepper

Cook this with the app: pantry check, scaling, and the assistant.