Beef Omelet Loaf
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 34. The excerpt below is the record exactly as published.
BEEF OMELET LOAF. Three pounds of beef chopped fine, three eggs well beaten, six crackers rolled fine, one tablespoon salt, one tablespoon melted butter, one tablespoon pepper
Cook this with the app: pantry check, scaling, and the assistant.