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Beefsteak Pie
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
601Calories
63 gProtein
4 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories601 kcal
Protein63 g
Carbohydrates4.3 g
Fiber0.1 g
Sugars0 g
Total Fat35 g
Saturated Fat14 g
Monounsaturated Fat15 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol221 mg
Sodium1726 mg
Potassium1002 mg
Calcium65 mg
Iron5.6 mg
Magnesium69 mg
Phosphorus608 mg
Zinc12 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E1.1 mg
Vitamin K4.9 mcg
Vitamin B61.9 mg
Vitamin B124.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)19 mg
Folate42 mcg
Choline261 mg
Caffeine0 mg
Water223 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 35. The excerpt below is the record exactly as published.
beefsteak PIE. Two pounds of round steak (very thin), six sheeps’ kid- neys, two tablespoonfuls of flour, two teaspoonfuls of salt, half teaspoonful of pepper, quarter cup of water
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