Sweet-Bread Salad
From The Landmarks club cook book, 1903
Serves 4
Delicious.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 46. The excerpt below is the record exactly as published.
SWEET-BREAD salad. Drop the sweet-breads into boiling salted water and cook twenty minutes ; then plunge into cold water to harden. When cold, remove the membranes and little pipes and cut into dice. Day a tablespoon ful on crisp lettuce leaves, cover with mayon- naise dressing
Cook this with the app: pantry check, scaling, and the assistant.